I love Easter sunday! I am so thankful for the opportunity to remember my Savior and all He has done for me. I also really enjoying teaching the kids about why we celebrate Easter! We try to make Easter really special with really yummy food and lots of time together as a family. This year our menu for breakfast included: Eggs Au Gratin, English muffins and canadian bacon, hash browns, and empty tomb rolls (rolls with a marshmallow inside dipped in butter and rolled in cinnamon and sugar). It was such a yummy breaky! For dinner we had spiced pork tenderloin, steamed brocoli and mashed potatoes with strawberry cream-puff cake for dessert! Lots of cooking but it was well worth it! Unfortunately I didn't take any pictures of the fabulous food!
Since we tried to focus on spiritual stuff today we did all our fun Easter stuff the week before. We made sugar cookies, did a fun Easter Egg Hunt at Grandma's and did Easter Baskets. I love watching the kids find easter eggs. It is so magical for them! This being Bridget's first Easter she could really participate, it was extra fun to watch her. It did not take her long to figure out how to open those little plastic eggs and did she ever love eating the contents! She was in heaven!
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